Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP
Health & Wellness Consultant | Culinary Medicine | Regenerative Farming & Sustainability | Functional & Integrative Medicine | Mindful Eating
Dr. Amy Sapola is passionate about public health issues related to the social determinants of health, soil health, and planetary health.
Dr. Sapola is a Clinical Pharmacist, Institute for Functional Medicine Certified Practitioner (IFMCP), and Certified Wellness Coach with a B.S. in Nutrition. She has also completed a 2-year fellowship with honors in Integrative Medicine from the Academy of Integrative Health and Medicine (AIHM)…
Join Me for Yoga at University Hospitals Connor Whole Health
I am excited to share that I am now teaching yoga LIVE at University Hospitals Conner Whole Health in Beachwood, Ohio, on Fridays. Join Amy at Connor Whole Health in Beachwood, Ohio, for Yoga. 9 am for Stress Melt Slow Flow Yoga DESCRIPTION Join instructor Amy Sapola for a slow vinyasa flow class open to all levels that [...]
The Basics of Mindful Eating
Mindful eating is described in a number of different ways, including when you pay attention while eating, chew thoroughly, or listen to the needs of your body but most important to mindful eating- the practice of mindfulness. I find The Center for Mindful Eating’s (TCME) principles most complete when it comes to understanding what eating mindfully actually is (and is not): [...]
The Easiest Way to Ferment Vegetables at Home
Late summer/early fall is my favorite time to ferment! The abundance of the season is here and I know that cooler months are just around the corner! You don’t need to be a professional chef to make colorful, delicious, and creative ferments at home. It only takes a few simple tools and time. If you haven’t tried fermentation before, I [...]
Understanding Food Allergies, Sensitivities, and Intolerances
Over 50 million people in the U.S. experience various types of allergies each year (including environmental, food, drug, insect, latex allergies, and more). In fact, allergies are the sixth leading cause of chronic illness in the U.S. Plus, food allergies, intolerances, and sensitivities are on the rise and can be difficult to identify when the symptoms are not always immediate [...]